Rolls

Rolls
Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cake compressed yeast

  • 1

    tsp. salt

  • 1/2

    cup sugar

  • 1

    egg

  • 2

    cups luke-warm water

  • 3

    tbsp. shortening

  • 7

    cups flour

Directions

Crumble yeast in large mixing bowl Add sugar, salt and water Add beaten egg Add half the flour and beat well Add melted shortening and mix in remainder of flour Let rise to double it's bulk Punch down and shape into rolls. Let rolls rise until double in size Bake at 425 degrees for 20-25 min. Half the dough may be refrigerated for future use. Also, maybe 6-6 1/2 cups flour may be sufficient. Better to have a little more than to have the dough dry and stiffen. Experiment a little.

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