Crab Cakes & Sauce

By jenniferj

OK! These are heavenly! I love these!

Ingredients

• Crab Cakes:
• 1 sm. onion, diced
• 1 med. red pepper
• Saute in 2 T butter
• Mix:
• 8 oz. crab meat
• 3/4 c panko
• 2 eggs
• 2 t dijon
• 1/4 c parsley
• Pan Fry in olive oil.
• Sauce:
• 1/4 c dry white wine
• 1 green onion, chopped
• Reduce, then add:
• juice of 1/2 lemon
• 1 cube of butter, cubed and added slowly while whisking.
• Season with salt and pepper.

Preparation

Step 1

Included in recipe ingredients.