Fragrant Chicken (or Beef) Curry

By jenniferj

Ingredients

• 2 T curry powder
• 1 t turmeric
• 1/2 t cinnamon
• 1/4 t cayenne pepper
• 1/4 t cardamom
• 1 large onion, thinly sliced
• 3 garlic cloves, minced
• 1 can light coconut milk
• 1 can diced tomatoes
• 1 can chicken broth
• 1/2 c brown sugar

Details

Servings 6

Preparation

Step 1

Mix spices in small bowl. heat oil in dutch oven over medium high heat add onion and saute until golden (8-10 min) Add garlic, saute until fragrant (about 30 seconds).

Add spices; toast until fragrant. Add rotisserie chicken or cooked beef, stir until completely coated with spices. Add coconut milk, tomatoes, and broth. Bring to a simmer; cook uncovered until flavors blend and stew is thick. About 20 minutes.

Remove from heat, sprinkle with cilantro and serve over basmati rice. Can be served with mango chutney.