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Fragrant Chicken (or Beef) Curry


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  • 2 T curry powder
  • 1 t turmeric
  • 1/2 t cinnamon
  • 1/4 t cayenne pepper
  • 1/4 t cardamom
  • 1 large onion, thinly sliced
  • 3 garlic cloves, minced
  • 1 can light coconut milk
  • 1 can diced tomatoes
  • 1 can chicken broth
  • 1/2 c brown sugar


Servings 6


Step 1

Mix spices in small bowl. heat oil in dutch oven over medium high heat add onion and saute until golden (8-10 min) Add garlic, saute until fragrant (about 30 seconds).

Add spices; toast until fragrant. Add rotisserie chicken or cooked beef, stir until completely coated with spices. Add coconut milk, tomatoes, and broth. Bring to a simmer; cook uncovered until flavors blend and stew is thick. About 20 minutes.

Remove from heat, sprinkle with cilantro and serve over basmati rice. Can be served with mango chutney.


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