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Outback Steakhouse Bushman Bread


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Rate this recipe 4.5/5 (4 Votes)
Outback Steakhouse Bushman Bread 1 Picture


  • 1/2 cup warm water
  • 3 packages dry yeast
  • 1 T sugar
  • 1 cup warm water
  • 1/2 cup dark molasses
  • 1 T salt
  • 2 T oil
  • 2 cups rye flour
  • 2 1/2 - 3 cups bread flour


Servings 2


Step 1

1. Preheat your oven to 375 degrees
2. Soften yeast in 1/2 cup warm water
3. Stir in the sugar and let stand 6
minutes or until its bubbly
4. In large mixing bowl combine the
yeast/water combo above along with
1 cup warm water with molasses, salt,oil and rye flour
5. Mix this until it makes a nice
smooth batter
6. Work in the bread flour until the
dough is smooth and no longer
sticky. It should be very pliable and
7. Knead the dough for a few minutes and
then let it rise in a greased bowl
until it's doubled.
8. Punch the dough down and shape into
2 round loaves.
9. Place the loaves a few inches apart
on a greased and cornmeal dusted
cookie sheet. Sprinkle a bit of the
cornmeal over the top of the loaves
as well
10 Let loaves rise in a warm place
until doubled
11. Bake loaves at 375 degrees for
about 30 minutes or until the
crust makes a hollow sound when
12. This bread is supposed to freeze
very well


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