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Orange Ice Cream

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Ingredients

  • GARNISH:
  • 4 tablespoons frozen orange juice concentrate
  • 3/4 cup sugar
  • 1 cup milk
  • 1 tablespoon orange zest
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 1 tablespoon Grand Marnier or to taste
  • Mint
  • Candied orange zest

Details

Servings 4

Preparation

Step 1

In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine. Pour into a loaf pan and freeze overnight.

Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest.

This recipe yields 4 to 6 servings.

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