Orange Ice Cream
By á-174942
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Ingredients
- GARNISH:
- 4 tablespoons frozen orange juice concentrate
- 3/4 cup sugar
- 1 cup milk
- 1 tablespoon orange zest
- 1 cup heavy cream
- 1 teaspoon vanilla
- 1 tablespoon Grand Marnier or to taste
- Mint
- Candied orange zest
Details
Servings 4
Preparation
Step 1
In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine. Pour into a loaf pan and freeze overnight.
Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest.
This recipe yields 4 to 6 servings.
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