Pumpkin Cream Cheese Spread

By jsides

Ingredients

• 1 8 ounce package cream cheese, softened
• 1/2 cup canned pumpkin
• 1/4 cup sugar
• 3/4 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla

Preparation

Step 1

Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours. Makes 1-1/2 cups (24, 1-tablespoon servings).