Double-Quick Cinnamon Streusel Coffee Bread

From bettycrocker.com

Double-Quick Cinnamon Streusel Coffee Bread
Double-Quick Cinnamon Streusel Coffee Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • CINNAMON STREUSEL TOPPING

  • 1/2

    cup chopped nuts

  • 1/3

    cup granulated sugar or packed brown sugar

  • 2

    tablespoons Gold Medal™ all-purpose flour

  • 2

    teaspoons ground cinnamon

  • 2

    tablespoons butter, softened

  • COFFEE BREAD

  • 1

    package active dry yeast

  • 3/4

    cup warm water (105°F to 115°F)

  • 1/4

    cup granulated sugar

  • 1

    teaspoon salt

  • 2 1/4

    cups sifted Gold Medal™ all-purpose flour

  • 1/4

    cup butter, softened

  • 1

    egg

Directions

Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together or rub Cinnamon Streusel Topping ingredients; set aside. In large bowl, dissolve yeast in warm water. Add 1/4 cup sugar, the salt and 1 cup of the flour; beat thoroughly 2 minutes. Add 1/4 cup butter and the egg; gradually beat in remaining flour until smooth. Drop small spoonfuls of dough over entire bottom of pan. Sprinkle with cinnamon streusel topping. Cover; let rise in warm place 50 to 60 minutes or until doubled in size. Heat oven to 375°F. Uncover dough. Bake 30 to 35 minutes or until brown. Immediately turn bread out of pan onto serving dish. Serve warm.

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