Cheesecake Sabayon

By cprzybyl

Ingredients

• 6 ounces cream cheese (room temperature)
• Pinch of fine ground sea salt
• 1/2 cup granulated sugar
• 2 large eggs (room temperature)
• 1 tablespoon orange zest
• 1 teaspoon lemon zest
• 2 tablespoon orange juice (fresh)
• 2 tablespoon rum
• 6 ounces mascarpone cheese
• 4 cups fresh assorted fruit

Preparation

Step 1

Beat cream cheese and salt in a large stainless steel bowl. Gradually add the sugar and beat until blended. Add the eggs one at a time. Mix in the mascarpone, lemon and orange zest. Add the orange juice and 2 tablespoons of rum.

On a double broiler set the stainless steel bowl over the simmering water stirring every few minutes. As the mixture heats you must continually whisk so no lumps form.

Remove from heat and chill. Top over fresh fruit