Eggnog (light)
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Ingredients
- 6 cups skim milk
- 1 cup egg substitute
- 1/2 cup nonfat powdered milk
- 6 tbsp sugar
- 2 tsp vanilla
- 2 tsp rum extract
- groung nutmeg or cinnamon
- sugar-free whipped topping
Details
Servings 6
Preparation
Step 1
Whisk milk, egg substitute, powdered milk, and sugar over medium heat. Stir 15 to 20 minutes, until thickened.
Remove from heat; whisk in vanilla and rum extracts. Let cool, stirring occasionally, 20-30 minutes. Refrigerate 2-3 hours.
Stir and pour into cups. If desired, sprinkle each with nutmeg or cinnamon; add a dollop of whipped topping.
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