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Mashed-Potato Pancakes


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  • 2 cups mashed potatoes
  • 1 large egg beaten lightly
  • 6 tablespoons all-purpose flour
  • 1 1/2 tablespoons grated onion
  • 2 tablespoons chives
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Vegetable oil for frying


Servings 6


Step 1

In a bowl combine well the potatoes and the egg, stir in the flour thoroughly, and stir in the onion, chives and salt and pepper to taste.

In a large heavy skillet heat 1/8-inch of the oil over moderately-high heat until it is hot but not smoking and in it fry heaping tablespoons of the potato mixture, flattening them slightly with the back of the spoon, for 1 minute on each side, or until they are golden brown.

Transfer the pancakes as they are cooked to paper towels to drain and if desired, keep them warm on a rack set on a baking sheet in a preheated 250 degree oven.

Serve the pancakes as an accompaniment to meat, poultry, or eggs.

This recipe yields 6 to 8 servings.

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