Mashed-Potato Pancakes

Mashed-Potato Pancakes
Mashed-Potato Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    cups mashed potatoes

  • 1

    large egg beaten lightly

  • 6

    tablespoons all-purpose flour

  • 1 1/2

    tablespoons grated onion

  • 2

    tablespoons chives

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Vegetable oil for frying

Directions

In a bowl combine well the potatoes and the egg, stir in the flour thoroughly, and stir in the onion, chives and salt and pepper to taste. In a large heavy skillet heat 1/8-inch of the oil over moderately-high heat until it is hot but not smoking and in it fry heaping tablespoons of the potato mixture, flattening them slightly with the back of the spoon, for 1 minute on each side, or until they are golden brown. Transfer the pancakes as they are cooked to paper towels to drain and if desired, keep them warm on a rack set on a baking sheet in a preheated 250 degree oven. Serve the pancakes as an accompaniment to meat, poultry, or eggs. This recipe yields 6 to 8 servings.

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