Crock Pot Chicken w/ Blackbeans & Corn
By heidijo
Yummy, healthy and super super easy!
Got the recipe from Kate Putman.
Rate this recipe
4/5
(4 Votes)
1 Picture
Ingredients
- 4-5 boneless chicken breasts
- 1 (15 1/2 ounce) can black beans
- 1 (15 ounce) can corn
- 1 (15 ounce) jar salsa, any kind
- 1 (8 ounce) package cream cheese
Details
Preparation
Step 1
1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
2 Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
3 Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
4 Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
5 All done and enjoy!
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