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Crock Pot Chicken w/ Blackbeans & Corn

By

Yummy, healthy and super super easy!

Got the recipe from Kate Putman.

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Rate this recipe 4/5 (4 Votes)

Ingredients

  • 4-5 boneless chicken breasts
  • 1 (15 1/2 ounce) can black beans
  • 1 (15 ounce) can corn
  • 1 (15 ounce) jar salsa, any kind
  • 1 (8 ounce) package cream cheese

Details

Preparation

Step 1

1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.

2 Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.

3 Keep in crock pot on high for about 4-5 hours or until chicken is cooked.

4 Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.

5 All done and enjoy!

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