Apple-Bacon Egg Bake

By brandyc

Ingredients

• 3 eggs
• 1 small apple, diced
• 3/4 cup frozen potatoes, thawed
• 1/3 cup 2% milk
• 1/3 cup sour cream
• 1/3 cup shredded cheddar cheese, divided
• 3 bacon strips, cooked and crumbled, divided
• Dash salt and pepper

Preparation

Step 1

In a small bowl, beat the eggs. Stir in the apple, hash browns, milk, sour cream, 3 tablespoons cheese, 1 tablespoon bacon, salt and pepper.

Pour into two 2-cup baking dishes coated with cooking spray. Sprinkle with remaining cheese and bacon.

Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean.