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Moroccan Mint Tea


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Moroccan Mint Tea 0 Picture


  • 41/2 cups boiling water
  • 1 1
  • tablespoon loose Chinese
  • gunpowder green tea
  • 1/4 cup sugar
  • 1 cup packed fresh mint
  • leaves


Servings 6


Step 1

1. In a teapot, combine ½ cup of the boiling water and the tea. Swirl gently for a few seconds. Strain liquid, reserving the tea leaves. Place the tea leaves back into the pot and discard the water.
2. Add remaining 4 cups of boiling water to the teapot. Let steep 2 minutes. Add sugar and mint. Let steep 2 minutes more. To serve, strain into tea glasses or cups.

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