Moroccan Mint Tea

Moroccan Mint Tea
Moroccan Mint Tea

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 41/2

    cups boiling water

  • 1

    1

  • tablespoon loose Chinese

  • gunpowder green tea

  • 1/4

    cup sugar

  • 1

    cup packed fresh mint

  • leaves

Directions

1. In a teapot, combine ½ cup of the boiling water and the tea. Swirl gently for a few seconds. Strain liquid, reserving the tea leaves. Place the tea leaves back into the pot and discard the water. 2. Add remaining 4 cups of boiling water to the teapot. Let steep 2 minutes. Add sugar and mint. Let steep 2 minutes more. To serve, strain into tea glasses or cups.

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