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Ingredients
- 4 boneless skinless chicken breast
- 1 envelope Italian dressing mix
- 1/3 cup water
- 1 8oz package cream cheese
- 1 can cream of mushroom soup
- Cooked rice
Details
Preparation
Step 1
place chicken breast in slow cooker
combine salad dressing mix and water
pour over chicken cook 3 hours on low
in a small mixing bowl whisk together cream cheese and soup until blended
pour mixture over chicken cook 1 to 3 hours or until chicken juice runs clear
serve over rice
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