Pina Colada Pie
By aaformby
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Ingredients
- Ingredients
- 3/4 cup pineapple-coconut nectar (recommended: Kern's)
- 1 cup light coconut milk (recommended: Thai Kitchen)
- 1 1/2 teaspoons rum extract, divided
- 1 (3.4-ounce) box instant vanilla pudding and pie filling (recommended: Jell-O)
- 1 cup shredded coconut meat
- 8 ounces whipped topping, divided
- 1 (9-inch) pie crust, baked (recommended: Marie Callender's)
- 1/4 cup shredded coconut meat, toasted, for garnish
Details
Preparation
Step 1
Ingredients
3/4 cup pineapple-coconut nectar (recommended: Kern's)
1 cup light coconut milk (recommended: Thai Kitchen)
1 1/2 teaspoons rum extract, divided
1 (3.4-ounce) box instant vanilla pudding and pie filling (recommended: Jell-O)
1 cup shredded coconut meat
8 ounces whipped topping, divided
1 (9-inch) pie crust, baked (recommended: Marie Callender's)
1/4 cup shredded coconut meat, toasted, for garnish
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