Herbed Couscous With Lemon
By á-170456
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Ingredients
- 1 1/2 cups water
- 1/2 teaspoon freshly-grated lemon zest
- 1/2 teaspoon dried thyme
- 1 cup couscous
- 1/2 cup minced fresh parsley leaves - (packed)
- 2 tablespoons olive oil
- Fresh lemon juice to taste
- Salt to taste
- Freshly-ground black pepper to taste
Details
Servings 4
Preparation
Step 1
In a kettle bring the water to a boil. Pour over the zest, thyme and couscous. Let the mixture stand, covered, for 5 minutes. Fluff it with a fork, and stir in the parsley, oil, lemon juice, and salt and pepper.
This recipe yields 4 servings.
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