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Cake-Green Pistacio Struesal Cake (Using Yellow Cake Mix)


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Great recipe for St Patricks Day or Christmas because of the cakes slight green tint. You could add a few drops of food coloring to make it an even brighter green.

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Cake-Green Pistacio Struesal Cake (Using Yellow Cake Mix) 0 Picture


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  • Yield: 12 servings
  • 1 pkg yellow cake mix
  • 2 pkg pistacio pudding mix
  • 1 Cup Sour Cream
  • 1/4 cup water
  • 1/2 cup vegetable oil, canola oil or smart balance oil
  • 4 eggs
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • OR Pistacios
  • powdered sugar for dusting
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Step 1

Preheat oven to 350*. Spray tube pan or bundt pan with cooking spray (I prefer Baker's Joy).
In a large bowl, combine cake mix, pudding, sour cream, eggs, oil, and water until combined.
In a small bowl, mix brown sugar and cinnamon.
Place about ¾ of the cake batter into the pan.
Sprinkle brown sugar mix evenly over the batter.
Dollop remaining ¼ of batter on top of brown sugar mixture.
Using a butter knife, lightly cut through the batter in a side to side motion (this is swirling the brown sugar) – dont over do it.
Tap pan on the counter a few times to get the batter to even out.
Bake for 1 hour.
Cool for 10 minutes; invert onto cake platter or serving dish.
Dust with powdered sugar if desired.

Variation: Instead od using brown sugar and cinnamon misture-mix chopped pecans into batter, ot layer bottom of bunt with nuts and then poor batter into cake pan.


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Source: Recipe Zaar (Pistacio Nut Bundt Cake)

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