Cake-Green Pistacio Struesal Cake (Using Yellow Cake Mix)

By á-51

Description Recipe About

Great recipe for St Patricks Day or Christmas because of the cakes slight green tint. You could add a few drops of food coloring to make it an even brighter green.

Ingredients

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• Yield: 12 servings
• 1 pkg yellow cake mix
• 2 pkg pistacio pudding mix
• 1 Cup Sour Cream
• 1/4 cup water
• 1/2 cup vegetable oil, canola oil or smart balance oil
• 4 eggs
• 1/2 cup brown sugar
• 1 tsp cinnamon
• OR Pistacios
• powdered sugar for dusting
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Preparation

Step 1

Preheat oven to 350*. Spray tube pan or bundt pan with cooking spray (I prefer Baker's Joy).
In a large bowl, combine cake mix, pudding, sour cream, eggs, oil, and water until combined.
In a small bowl, mix brown sugar and cinnamon.
Place about ¾ of the cake batter into the pan.
Sprinkle brown sugar mix evenly over the batter.
Dollop remaining ¼ of batter on top of brown sugar mixture.
Using a butter knife, lightly cut through the batter in a side to side motion (this is swirling the brown sugar) – dont over do it.
Tap pan on the counter a few times to get the batter to even out.
Bake for 1 hour.
Cool for 10 minutes; invert onto cake platter or serving dish.
Dust with powdered sugar if desired.

Variation: Instead od using brown sugar and cinnamon misture-mix chopped pecans into batter, ot layer bottom of bunt with nuts and then poor batter into cake pan.

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Source: Recipe Zaar (Pistacio Nut Bundt Cake)