Herbed Cheese Dip

By lorik

Ingredients

• 1 cup sour cream
• 3 oz cream cheese, at room temperature
• 2 oz soft goat cheese, crumbled
• 3/4 tsp dried dill
• 1/4 tsp each dry sage, dry basil, and dry thyme leaves
• 1/4 tsp pepper
• 1 clove garlic, minced
• 1/3 cup (3 oz) crumbled blue cheese

Preparation

Step 1

Beat sour cream, cream cheese, goat cheese, dill, sage, basil, thyme, pepper, and garlic until smooth and well blended. Stir in blue cheese. Cover and refrigerate for at least 2 hours or up to 5 days. Makes about 1 3/4 cups.

Calories per Tablespoon: 47 calories, 1g protein, .7g carbs, 4g total fat, 11mg cholesterol, 68mg sodium