Heirloom Tomato Salad

By á-174942

Ingredients

• 3 large garlic cloves
• 1/2 cup olive oil
• 3 pounds assorted heirloom tomatoes
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 6

Preparation

Step 1

Thinly slice garlic and in a small heavy saucepan cook in oil over moderately-low heat, stirring, until pale golden, about 3 minutes. Remove pan from heat and transfer oil with garlic to a glass measuring cup to cool. (Garlic will continue to brown as it cools).

Cut tomatoes into wedges and toss together in a serving dish. Season tomatoes with salt and pepper and drizzle with garlic-oil mixture.

This recipe yields 6 servings.