5/5
(1 Votes)
Ingredients
- Cream Mixture:
- 4 C sugar
- 1 pt. cream
- 1 T karo
- Heat on low until sugar is dissolved. Then boil until 240 degrees without stirring. While bowling add:
- two sticks of butter.
- Do not touch the sides or bottom of pan while stirring in the butter.
- Pour over bowl of:
- 2 c chopped good quality chocolate
- When melted pour into greased pan for at least 1 hour.
Preparation
Step 1
Follow directions within the ingredients.