Pork tenderloin w Berry Port sauce
By Skookum13
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Ingredients
- For the sauce:
- 1 shallot, finely chopped
- 1 t olive oil
- 1 1/2 cup port wine or grape juice
- 1 c chicken broth
- 1 cup fresh or frozen blueberries
- 1/2 cup dried cherries
- 1/2 t minced fresh rosemary or 1/4 t dried rosemary crushed
Details
Preparation
Step 1
Cook the tenderloin with rosemary, salt and pepper on rack in the oven.
In a saucepan, saute shallot in oil.
stir in the remaining sauce ingredients. Bring to a boil, cook until liquid is reduced by half
Cool slightly. Transfer to a blender, cover and process until blend.
Let pork stand for 5 min, slice and serve with sauce.
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