Pork tenderloin w Berry Port sauce

Pork tenderloin w Berry Port sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • For the sauce:

  • 1

    shallot, finely chopped

  • 1

    t olive oil

  • cup port wine or grape juice

  • 1

    c chicken broth

  • 1

    cup fresh or frozen blueberries

  • ½

    cup dried cherries

  • ½

    t minced fresh rosemary or ¼ t dried rosemary crushed

Directions

Cook the tenderloin with rosemary, salt and pepper on rack in the oven. In a saucepan, saute shallot in oil. stir in the remaining sauce ingredients. Bring to a boil, cook until liquid is reduced by half Cool slightly. Transfer to a blender, cover and process until blend. Let pork stand for 5 min, slice and serve with sauce.


Nutrition

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