Bourbon Balls

By lorik

Either Dutch-processed or natural cocoa powder can be used in this recipe. These bourbon balls can be refrigerated in an airtight container for up to one week.

Ingredients

• 2 1/2 cups (6 ounces) vanilla wafers
• 1 cup pecans, toasted
• 1/2 cup (2 ounces) confectioners' sugar
• 6 tablespoons bourbon
• 3 tablespoons light corn syrup
• 1 1/2 tablespoons unsweetened cocoa powder
• 1/2 cup (3 1/2 ounces) granulated sugar

Preparation

Step 1

1. Process vanilla wafers and pecans in food processor until finely ground, about 15 seconds. Transfer to large bowl. Stir in confectioners’ sugar, bourbon, corn syrup, and cocoa.

2. Working with 1 heaping tablespoon at a time, shape mixture into 1-inch balls and roll in granulated sugar. Transfer balls to large plate and refrigerate until firm, at least 1 hour. Serve.