Miso Orange Marinade or Salad Dressing

By á-161741

Ingredients

• 1/3 cup fresh orange juice
• 1/4 cup canola oil
• 2 Tbsp miso paste
• 1 Tbsp rice wine vinegar
• 2 tsp rinely grated orange rind
• 2 tsp minced fresh ginger
• 1 large clove garlice, minced
• 2 Tbsp fresh chives

Preparation

Step 1

Whisk all ingredients together to combine. Cover and refrigerate for up to 4 days. Pour marinade over steaks such as flat iron, tri tip or flank. Marinate for at least 4 hours or up to 24 hours.