CURRIED CARROT SOUP

By Clarabell

Ingredients

• 1 large onion, diced
• 2 T olive oil
• 1 t orange zest
• 1 T mild yellow curry powder
• 2 pounds carrots, peeled and diced
• 1 quart vegetable stock
• Salt
• Freshly ground black pepper

Preparation

Step 1

In large saucepan, saute onions in olive oil till translucent. Add orange zest, curry powder and carrots. Saute till carrots are tender. Add veggie stock and puree with an immersion blender. Season with salt and pepper to taste.