Fig, Ham, And Nectarine Salad In Wine Syrup

Fig, Ham, And Nectarine Salad In Wine Syrup
Fig, Ham, And Nectarine Salad In Wine Syrup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1/2

    cup dry white wine

  • 1/2

    cup water

  • 1/4

    cup sugar

  • 2

    pints fresh green and/or purple figs stemmed

  • 2

    large firm-ripe nectarines

  • 1/4

    pound piece country ham or prosciutto cut into 1/4" thick

  • julienne strips

  • Mint sprigs and/or fresh grape leaves for garnish

Directions

In a small saucepan boil wine and water with sugar until sugar dissolves, about 3 minutes, and remove pan from heat. Cool wine syrup slightly and chill. Wine syrup may be made 1 week ahead and chilled, covered. Halve the figs and cut nectarines into thin wedges. In a bowl gently toss fruit with ham or prosciutto and half of wine syrup. Arrange salad on a platter and pour remaining wine syrup over it. Garnish salad with mint and/or grape leaves. This recipe yields 12 servings.

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