Creole seafood jambalya

By á-9321

Ingredients

• 1/2 lb bacon
• 1 lb pork,sausage no casing
• 1/2 andouille sausage diced
• 3 tbsp lard
• 4 skinned and boned chicken thighs cut into 1 inch cubes
• Salt and pepper
• 1 large onion, diced
• 1 bell pepper, diced
• 3 celery ribs, diced
• 3 garlic cloves, minced
• 2 cups white rice
• 1 tsp thyme
• 2 bay leaves
• 11/2 tbs smoked paprika
• Red pepper
• Celery salt 1 cup crushed tomatoes
• 2 cups chicken stock
• 11/2 lb shrimp
• 1 bunch scallions

Preparation

Step 1

Cook meats, add veggies, add broth and wine and spice...add rice simmer for 15 min ...add shrimp and scallions...then turn off stove and let sit