Rémoulade Sauce - Southern Living

By á-46

Ingredients

• 6 garlic cloves, peeled
• 3 celery ribs, chopped
• 1/3 cup white vinegar
• 1/2 cup egg substitute
• 1/4 cup ketchup
• 1/4 cup prepared horseradish
• 1/4 cup Creole mustard
• 1/4 cup yellow mustard
• 2 tablespoons mild paprika
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce (or to taste)
• 1 teaspoon ground red pepper
• 1 1/2 cups vegetable oil
• 6 green onions, sliced
• Kosher salt and black pepper to taste

Preparation

Step 1

Process first 12 ingredients in a blender or food processor until smooth. With blender running, pour oil in a slow, steady stream until thickened. Stir in green onions, salt, and black pepper; cover and chill until ready to serve.

Southern Living, APRIL 2004