Shrimp, in Avocado Halves

By Floridaberry

From the Mexican Has Avocado importers ass.

Ingredients

• 1 pound small shrimp, poached and peeled.
• 1/2 cup fresh tomato juice
• 3 tablespoons cilantro, chopped
• 2 cloves garlic, minced
• 3 slices sweet onion, finely diced
• 1 small jicama, diced
• 1 jlapeno pepper, seeded, finely diced(optional)
• 2 limes, juiced
• Salt and pepper to taste
• 2 ripe Hass Avocados from Mexico

Preparation

Step 1

1. Thoroughly mix together all ingredients. Refrigerate 20 minutes.
2. Just before serving, cut each Hass Avocado into halves and take out the seed.
3. Spoon marinated shrimp into the Hass Avocado halves and serve.