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Ingredients
- 10 oz refrigerated biscuit dough
- 5 tsp pesto
- 10 sausage links
- 1 Tbsp shredded Parmesan cheese, or as needed
Preparation
Step 1
1. Preheat oven to 375 degrees F (190 degrees C).
2. Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage.
3. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese.
4. Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.