White Bean and Sausage Ragu

White Bean and Sausage Ragu
White Bean and Sausage Ragu

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    * 1 tablespoon olive oil

  • 1/2

    * 1/2 cup chopped onion

  • 2

    * 2 (4-ounce) links chicken sausage, cut into (1/2-inch) slices

  • 1

    * 1 zucchini, quartered and cut into (1/2-inch) slices (about 2 cups)

  • 3

    * 3 garlic cloves, peeled and crushed

  • 6

    * 6 cups chopped trimmed kale (about 1/2 pound)

  • 1/2

    * 1/2 cup water

  • 2

    * 2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained

  • 1

    * 1 (14.5-ounce) can diced tomatoes, undrained

  • 1/4

    * 1/4 teaspoon salt

  • 1/4

    * 1/4 teaspoon freshly ground black pepper

Directions

Heat oil in a large skillet over medium-high heat. Sauté onion and sausage 4 minutes or until sausage is browned. Add zucchini and garlic; cook 2 minutes. Add kale and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated. Serve immediately.

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