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Ginger Lime Beef Stir Fry

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Ingredients

  • 1 * 1 tablespoon sugar
  • 1 * 1 tablespoon grated peeled fresh ginger
  • 2 * 2 tablespoons fresh lime juice (about 1 lime)
  • 1 1/2 * 1 1/2 teaspoons low-sodium soy sauce
  • 1/4 * 1/4 teaspoon crushed red pepper
  • 1 * 1 tablespoon canola oil
  • 12 * 12 ounces boneless sirloin steak, cut into thin strips
  • 1/2 * 1/2 cup diagonally cut green onions
  • 4 * 4 lime wedges (optional)

Details

Servings 3

Preparation

Step 1


1. Combine first 5 ingredients in a small bowl; stir well with a whisk.

2. Heat canola oil in a large nonstick skillet over medium-high heat. Add steak; cook 4 minutes or until browned, stirring frequently. Remove from heat; drizzle evenly with ginger-lime mixture. Garnish with onions and lime wedges, if desired.

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