Low Carb Pizza Chicken

By Lsweetnell

While this recipe is for one, can of course multiply ingredients, and adjust to add the veggies that you like to top the chicken with.

Ingredients

• 1 boneless chicken breast, pounded flat if thick
• Salt, pepper, garlic powder and Italian seasoning, to taste
• 1 tablespoon pizza sauce
• 4 slices pepperoni
• 1 teaspoon butter or oil
• 2 fresh mushrooms, sliced
• 2 thin green pepper rings
• 1 ounce mozzarella cheese, shredded

Preparation

Step 1

Season the chicken with salt and other seasonings; grill. (You can cook in frying pan, brown on both sides, add about a third a cup of water, let cook till water is dry, and add the pizza toppings and throw into the oven as directed.)

Meanwhile, sauté the mushrooms and pepper rings in butter or oil until slightly tender, but not mushy; set aside. Spread the sauce over the chicken, then top with the pepperoni, the pepper rings, mushrooms and then finally, the cheese.

Sprinkle with a little additional Italian seasoning, if desired.

Bake at 350º about 10-15 minutes or until hot and the cheese is melted. Serve at once.

Makes 1 serving
Can be frozen but the peppers will get soft