Bacon-Cheese Pull-Aparts

By á-51

Ingredients

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• Description Recipe About
• Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.
• Yield: 8 servings
• 1 egg
• 2 tablespoons milk
• 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
• 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
• 3 oz. (3/4 cup) shredded Cheddar cheese
• 1/4 cup finely chopped green onions (4 medium)
• tas2275
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• Source: Pillsbury
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Preparation

Step 1

1. Heat oven to 350°F. Spray 11×7— or 12×8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.