HONEY GARLIC PORK TENDERLOIN

By á-88608

Ingredients

• 3/4 c lemon juice
• 3/4 c honey
• 1/3 c soy sauce
• 3 T. dry sherry or chicken broth
• 5 cloves garlic, pressed
• 2 (3/4 lb) pork tenderloins

Preparation

Step 1

Stir together first 5 ingredients in shallow dish, removing 1 c mixture for basting, and set aside
Pierce pork several times with a fork and place in bag in remaining mixture.
Cover or seal and chill 1 hour

Preheat grill. Remove pork, discarding marinade.

Grill pork, covered, over medium heat (300 to 350) 11 to 13 minutes on each side or until thermometer registers 160* basting with reserved honey mixture