Slow Cooker-Burgundy Beef Tips

By á-51

Ingredients

• Recipe About
• Yield: 8 servings
• 5 tablespoons Homemade Gourmet Grandmothers Sunday Roast Seasoning Mix
• 2 pounds stew meat, cubed
• 1 10.75-ounce can cream of mushroom soup
• 1 4-ounce can of sliced mushrooms, undrained
• 1/2 cup red cooking wine or water
• 1 12-ounce package egg noodles
• This recipe viewed 3 times
• Source: Homemade Gourmet
• Public
• Locked
• Tags: grandmothers

Preparation

Step 1

1. In slow cooker, combine all ingredients except for egg noodles and cook on high for 4–6 hours.

2. Prepare egg noodles according to package directions.

3. Serve beef tips over hot noodles.

For a 4 meals in 4 minutes recipe, combine everything except egg noodles in gallon sized freezer bag and SMOOSH all ingredients until blended. Label Burgundy Beef Tips and freeze until needed.


shuber

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