Cherry Clafouti

By alas14

Ingredients

• 2 cups of fresh sweet cherries, pitted
• 2 tablespoons of slivered almonds
• 3 eggs
• 1 cup of sugar
• 1 tablespoon of brown sugar
• 1/2 cup of all-purpose flour, sifted
• 1/8 teaspoon of salt
• 1 cup of whole milk
• 2 teaspoons of Amaretto -or- 3/4 teaspoon of almond extract
• 1 1/2 teaspoons of vanilla extract
• Powdered sugar for dusting

Preparation

Step 1

Preheat the oven to 350F. Butter and lightly flour a 9X9 or 10X7 baking dish. Toss in the cherries and slivered almonds.

2 Whisk the eggs, sugars, salt, and flour together until smooth.

3 Add the milk, Amaretto (or almond extract, if using), and vanilla extract. Whisk until smooth. Pour into the baking dish.



4 Bake for 40-50 minutes or until lightly browned and a toothpick inserted into the center comes out clean. When you pull it put of the oven it will wiggle a bit which is normal. Place on a wire rack to cool. The clafoutis will have puffed up quite a bit and will deflate while cooling. When cool dust the clafoutis with powdered sugar. Serve.