Waffle Cones

By margiekyle

Ingredients

• 1/2 cup sugar
• 1 1/2 teaspoons vanilla extract
• 2 eggs
• 1 stick butter, melted
• 2/3 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• Pinch salt
• Nonstick cooking spray
• Pizzelle iron
• Cone-shaped mold

Preparation

Step 1

In a large bowl, add sugar, vanilla extract and eggs and beat until creamy with a hand held electric beater. Add butter and mix well.

In a medium bowl, add flour cinnamon and salt. Slowly blend into wet ingredients.

Spray pizzelle iron with nonstick cooking spray and allow to warm up. Pour 3/4 tablespoon of batter onto the iron and cook until baked and brown.

While still hot, quickly roll the waffle around a cone-shaped mold, sealing the point. (The cones will harden as they cool; remove from the mold when cool.) Repeat with remaining batter.