Korean Beef Appetizer

Korean Beef Appetizer
Korean Beef Appetizer

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    Tbsp sesame or vegetable oil

  • 1/4

    cup soy sauce

  • 1

    tsp garlic powder

  • 1 1/2

    tsp vinegar

  • Dash of pepper

  • 1 1/2

    tsp toasted sesame seeds

  • 1/8 to 1/4

    tsp cayenne pepper

  • 1

    green onion sliced (including top)

  • 1

    pound beef chuck steak, 1 1/2 to 2 inches thick

Directions

In a bowl, stir together sesame oil, soy, garlic powder, vinegar, pepper, sesame seed, cayenne, and onion. Cut meat across grain into very thin, 3 inch long slices. Add to sauce mixture and toss until thoroughly coated Cover and refrigerate for at least 4 hours or until next day. To cook, thread meat strips onto skewers and grill on a greased rack set 6 inches above a bed of low glowing coals, or on a gas or electric grill preheated to highest setting. Cook for 1 minute on each side or until brown. Transfer to a serving platter and serve.

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