Mediterranean Basting Sauce

By lorik

Ingredients

• Brush over cuts of Lamb or Beef while grilling

Preparation

Step 1

Melt 1/4 cup butter in a small pan over medium heat; remove from heat and stir in 3 Tbsp lemon juice, 4 cloves of garlic, minced, and 1/2 tsp chopped fresh rosemary or oregano. Makes about 1/2 cup.