Crockpot Apple Crisp
- 6-8 medium baking apples (I like to use at least half granny smith for their tartness)
- 1 tsp lemon juice (from the container is just fine)
- 2/3 cup quick-cooking oats
- 2/3 cup flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup butter, softened (not melted)
Preparation time 15mins
Cooking time 175mins
Adapted from yummymummy.com
Butter Crockpot on the bottom and up to the middle of the sides.
Peel, core and thinly slice apples, putting them into a bowl. Add lemon juice and stir, then pour apples into Crockpot.
In a separate bowl, combine oats, flour, brown sugar, cinnamon and nutmeg. Mix well.
Using a pastry cutter or two knives, cut in softened butter until combined and crumbly.
Spread on top of apples.
Cover top of Crockpot with paper towels at least two-thick (this will absorb much of the moisture and allow your crumb mixture to get just the right amount of crunchy) then top with lid.
Cook on high for 2- 2 ½ hours on high.
Serve with real vanilla ice cream or real whipped cream.