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Crockpot Apple Crisp


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Rate this recipe 4.4/5 (8 Votes)


  • 6-8 medium baking apples (I like to use at least half granny smith for their tartness)
  • 1 tsp lemon juice (from the container is just fine)
  • 2/3 cup quick-cooking oats
  • 2/3 cup flour
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup butter, softened (not melted)


Preparation time 15mins
Cooking time 175mins
Adapted from


Step 1

Butter Crockpot on the bottom and up to the middle of the sides.

Peel, core and thinly slice apples, putting them into a bowl. Add lemon juice and stir, then pour apples into Crockpot.

In a separate bowl, combine oats, flour, brown sugar, cinnamon and nutmeg. Mix well.

Using a pastry cutter or two knives, cut in softened butter until combined and crumbly.

Spread on top of apples.

Cover top of Crockpot with paper towels at least two-thick (this will absorb much of the moisture and allow your crumb mixture to get just the right amount of crunchy) then top with lid.

Cook on high for 2- 2 ½ hours on high.

Serve with real vanilla ice cream or real whipped cream.

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