Crockpot Apple Crisp

Photo by Krista B.
Adapted from yummymummy.com

PREP TIME

15

minutes

TOTAL TIME

175

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

175

minutes

SERVINGS

--

servings

Adapted from yummymummy.com

Ingredients

  • 6-8

    medium baking apples (I like to use at least half granny smith for their tartness)

  • 1

    tsp lemon juice (from the container is just fine)

  • 2/3

    cup quick-cooking oats

  • 2/3

    cup flour

  • 1/2

    cup brown sugar

  • 1/2

    tsp cinnamon

  • 1/4

    tsp nutmeg

  • 1/2

    cup butter, softened (not melted)

Directions

Butter Crockpot on the bottom and up to the middle of the sides. Peel, core and thinly slice apples, putting them into a bowl. Add lemon juice and stir, then pour apples into Crockpot. In a separate bowl, combine oats, flour, brown sugar, cinnamon and nutmeg. Mix well. Using a pastry cutter or two knives, cut in softened butter until combined and crumbly. Spread on top of apples. Cover top of Crockpot with paper towels at least two-thick (this will absorb much of the moisture and allow your crumb mixture to get just the right amount of crunchy) then top with lid. Cook on high for 2- 2 ½ hours on high. Serve with real vanilla ice cream or real whipped cream.

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