Crockpot Apple Crisp
By á-96
Ingredients
- 6-8 medium baking apples (I like to use at least half granny smith for their tartness)
- 1 tsp lemon juice (from the container is just fine)
- 2/3 cup quick-cooking oats
- 2/3 cup flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup butter, softened (not melted)
Details
Preparation time 15mins
Cooking time 175mins
Adapted from yummymummy.com
Preparation
Step 1
Butter Crockpot on the bottom and up to the middle of the sides.
Peel, core and thinly slice apples, putting them into a bowl. Add lemon juice and stir, then pour apples into Crockpot.
In a separate bowl, combine oats, flour, brown sugar, cinnamon and nutmeg. Mix well.
Using a pastry cutter or two knives, cut in softened butter until combined and crumbly.
Spread on top of apples.
Cover top of Crockpot with paper towels at least two-thick (this will absorb much of the moisture and allow your crumb mixture to get just the right amount of crunchy) then top with lid.
Cook on high for 2- 2 ½ hours on high.
Serve with real vanilla ice cream or real whipped cream.
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