Country Cornsticks

By á-174942

Ingredients

• 1 cup buttermilk
• 2 large eggs
• 4 tablespoons melted butter
• 1 1/4 cups stone-ground cornmeal
• 3/4 cup all-purpose flour
• 2 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Details

Servings 1

Preparation

Step 1

In a bowl whisk together 1 cup buttermilk, 2 large eggs and melted butter. Add liquid to dry ingredients and stir until combined. Spoon batter into molds and bake at 450 degrees for 10 to 15 minutes, or until golden.

This recipe yields ?? servings.