Spanish Omelet
By taniaf
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Ingredients
- 5 large eggs
- salt
- 1 scallion, minced
- 1/2 cup manchego cheese, grated
- 3 slices serrano ham
Details
Servings 2
Preparation
Step 1
Whisk eggs, salt and scallion in a bowl. Heat 9 inch skillet over medium and drizzle with oil. Add eggs, cook 3 minutes, running spatula around edges to let egg run under. sprinkle with cheese, then layer ham on one side. Cook until eggs set and cheese melts, 2-3 mire minutes. Fold in half to cover filling, serve.
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