Spanish Omelet

Spanish Omelet

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    large eggs

  • salt

  • 1

    scallion, minced

  • ½

    cup manchego cheese, grated

  • 3

    slices serrano ham

Directions

Whisk eggs, salt and scallion in a bowl. Heat 9 inch skillet over medium and drizzle with oil. Add eggs, cook 3 minutes, running spatula around edges to let egg run under. sprinkle with cheese, then layer ham on one side. Cook until eggs set and cheese melts, 2-3 mire minutes. Fold in half to cover filling, serve.


Nutrition

Facebook Conversations