GARLIC CHICKEN PENNE
By stepjo7269
Taste of Home’s Summer Busy Family Recipes magazine p. 70.
By: Anne Nock of Avon Lake, OH
- 4
0/5
(0 Votes)
Ingredients
- Directions:
- 8 ounces uncooked penne pasta
- 1-1/2 cups frozen sugar snap peas
- 1 package (1.6 ounces) garlic-herb pasta sauce mix
- 1 package (6 ounces) sliced cooked chicken
- ● In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender.
- ● Meanwhile, prepare sauce mix according to package directions.
- ● Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.
Preparation
Step 1
Nutrition Facts: 1 serving (1-1/3 cups) equals 429 calories, 12 g fat (6 g saturated fat), 62 mg cholesterol, 665 mg sodium, 54 g carbohydrate, 3 g fiber, 26 g protein.