Glacier Melter

Glacier Melter
Glacier Melter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    tablespoons butter

  • 1

    teaspoon diced jalapeño chilies

  • 12

    wheat bread slices trimmed

  • 6

    tablespoons diced pimiento

  • 3/4

    cup grated Parmesan cheese

  • 1/2

    teaspoon powdered garlic

  • 1 3/4

    cup milk

  • 1

    can mild chilies - (7 oz) diced

  • 6

    tablespoons grated Parmesan cheese

  • 6

    large canned artichoke hearts drained, chopped

  • 3

    large eggs beaten creamy yellow

Directions

Melt butter in microwave in 9- by 13-inch casserole. Dip 1 side of 6 bread slices in butter to cover lightly; set aside. Place remaining 6 slices in remaining butter in casserole. Top bread with mixture of 3/4 cup cheese, 1/2 teaspoon powdered garlic, mild and jalapeño chilies, and artichokes. Place 6 buttered bread slices over cheese mix, butter-side up. Mix eggs and milk and pour over bread stacks. Top each bread slice with 1 teaspoon pimiento (I arrange it in a heart shape) and 1 tablespoon parmesan cheese. Cover and refrigerate 1 hour or overnight. Bake, uncovered in preheated 350 degree oven for 45 minutes or till knife inserted in center comes out clean. Serve hot. This recipe yields 6 hungry-people servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: