Dulce De Leche

By foodiva

Ingredients

• 1 (14 ounce) can condensed milk (NOT EVAPORATED)
• aluminum foil

Preparation

Step 1

OVEN METHOD:.

Pour 1 can condensed milk into 9 inch pie pan.

Cover with aluminum foil.

Put in large pan, roaster pan.

Fill large pan with boiling water.

Bake at 425°F for 1 hour or until thick and caramel colored.

Beat until smooth.

MICROWAVE METHOD: Pour 1 can condensed milk into 2 quart glass measuring cup.

Cook on 50% power for 4 minutes (stir every 2 minutes until smooth) Then cook on 30% power for 20-25 minutes or until thick and caramel colored.

Stir every 4 minutes for first 15 minutes, then every 2 minutes during the last 6-10 minutes.

Put in refrigerator covered.

Can be eaten over ice cream, with fruit, cake, cookies or with a spoon.