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Ingredients
- Ingredients
- 1 kg Pork cubes
- 1/2 cup Soy sauce
- 1/2 cup Vinegar
- 1/2 cup whole garlic cloves
- 2 pcs bay leaf
- 1/2 tbsp whole peppercorn
- 2 tbsp oil
- 1/4 cup brown sugar
- 1 liter water
Details
Preparation
Step 1
* Marinade pork in soy sauce, vinegar, garlic, bay leaf and pepper for 30 minutes.
* Drain and set aside.
* Heat oil in pan on high flame.
* Saute pork and add the brown sugar.
* Brown pork, or wait until sugar caramelizes.
* Add in remaining marinade and water. Boil for 5 minutes.
* Lower the heat and simmer until tender (about 40-60 minutes).
* Sauce should have a syrup-like consistency.
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