Caramelized Figs With Lemon-Yogurt Dip

Caramelized Figs With Lemon-Yogurt Dip
Caramelized Figs With Lemon-Yogurt Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup low-fat yogurt

  • 1

    tablespoon sour cream

  • Finely-grated zest from 1 lemon

  • 3

    tablespoons sugar divided

  • 12

    fresh figs - (1 1/2 lbs)

Directions

Preheat broiler and line broiling pan with a very lightly oiled sheet of foil. Trim and halve figs. Stir together yogurt, sour cream, zest and 1 1/2 tablespoons sugar until smooth. Spread remaining 1 1/2 tablespoons sugar on a small plate. Dip cut sides of figs in sugar. Place, cut-sides up, on broiling pan (for best results, arrange figs so they will be directly under the flame). Broil 2 inches from flame until bubbling and caramelized, about 3 minutes. Serve figs with dip. This recipe yields 4 servings.

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