Baked Brunch Omelet

By KodiakDavis

Ingredients

• 1/2 (1 pound) loaf white bread, cut into cubes
• 1 1/2 pounds Cheddar cheese, shredded
• 1 cup cubed cooked ham
• 8 eggs Eggs Large White
• 2 cups milk
• 1 pinch salt
• 1 dash hot pepper sauce, or to taste
• 1/4 cup chopped green onion

Preparation

Step 1

Preheat oven to 350 degrees.
Lightly grease a 9x13 inch baking pan.
Place half of the bread cubes on bottom of baking pan.
Sprinkle with half of the ham and then half of the cheese; repeat.
In a large bowl, beat together eggs, milk, salt, hot sauce and green onions.
Pour egg mixture into pan.
Place pan on top of a baking sheet with a rim and place in oven.
Pour water into baking sheet and bake for 60 minutes, or until eggs have set.